Make your own Kimchi Workshop
Learn how to make your own delicious Korean kimchi with Insun from fresh produce grown at ECOSS
Where: ECOSS Valley Market,
Yarra Valley ECOSS- 711 Old Warburton Rd Wesburn
Date: Friday 20th March
Time: 4-5pm
BYO Jar (300-500ml) to take home your own jar of delicious kimchi
Tickets: https://events.humanitix.com/
Cost: $25 per person which includes a take-home jar of kimchi
Insun Chang first trained as a dietitian and professional chef in Korea, before expanding her training and industry experience here in Australia.
Her passion for the taste, health benefits and history of kimchi will take enrich your understanding of this versatile and nutrition dense dish.
In this workshop, you will learn how to make kimchi from scratch and participate in a tasting of various recipes that champion different stages of its fermentation.
