A delicious new Liqueur Launch this Friday at ECOSS…
And you could choose the name!
Carla (Yarra Valley Cookies) and Peter (Broken Back Wine)
will present a perfectly new and totally decadent taste experience at the ECOSS Market on Friday, May 19 (3.30 – 6pm)
Using full cream milk from the biodynamic Little Yarra Dairy and a traditional Argentinian recipe, Carla creates her ‘Dulce de Leche” (a delightful caramel sauce).
Peter, (with a little help from Mrs Google) has fashioned this into a delicious, self-indulgent creamy liqueur.
BUT WE NEED A NAME!
Join us on Friday, May 19 and have a taste, then vote for a name.
So far, we have the following potential names:
• ECOSS Cream
• Yarra Valley Cream
and
• Dulce de Leche Liqueur (that’s probably been used back in Argentina)
Any other suggestions? Email peter.preuss@bigpond.com by Wednesday, May 17 or bring your name idea with you this Friday afternoon!
