Liqueur Launch @ Valley Market ECOSS!
Carla (Yarra Valley Cookies) and Peter (Broken Back Wine) will present a perfectly new and totally decadent taste experience at the ECOSS Market on Friday, May 19 (3.30 – 6pm) Using full cream milk from the biodynamic Little Yarra Dairy and a traditional Argentinian recipe, Carla creates her ‘Dulce de Leche” (a delightful caramel sauce).